Fresh preservation process ::
Ingredients-cooking-pre-cold-section cutting box-section cutting box-gas-ribbon-storage-entering-storage-entering warehouse
Process process description
Cooked food and fresh -keeping period control the oxidation of microorganisms and oxidation, and oxidation, and also strictly strictly strictly control the control of microorganisms in the Hardware packing machine process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process process processing
Process and process environment and technical operation conditions
1. Should be produced in the pre -cold room, pre -cold can use vacuum pre -cold or cold storage cold storage, pre -cold pre -cold pre -cold cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold storage cold premier cold pre -cold pre -cold time to so as Product Products Products Center Center Center The temperature drops to a drop to a drop (((((((((((((((((((((((((((((((((1
2. In response to the process of processing procedures, microorganisms are sub -pollution, and employees are polluted and sub -pollution, hats, hats, hats, and platforms, operations, etc.
3 (3, bags) and heat sealed high resistance. Essence Essence Essence
4. With the required high -net food -grade food -grade food -grade N2 CO2CO2 purity of more than 99.5 %.
5，熟食保鲜是工程工程工程，是工程工程工程工艺工艺的的综合应用，需要应用应用应用应用应用应用应用应用应用应用应用应用应用需要需要辅助于原料原料的品控及优质设备，并严格流程Operation, operating, can the ideal effect. Essence
Fresh preservation: Under the technical operation of the Packing machine environmental requirements of the fresh -keeping process process
At 0-5 ° C, the fresh -keeping period can reach the day. Later. Essence Essence Essence )
2. ((left, left, left, left, left and right next to the bottom
3. Fresh preservation, after packaging, according to sterilization, according to the actual time. Essence
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